LUNCH
ANTIPASTI
18.5
Italian Beef & Pork Meatball Crostini
whipped herbed ricotta, basil, parsley, parmesan
18.5
21
Potato-Crusted Calamari
cherry peppers, pepperoncini, marinara, lemon
21
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
16*
Butternut Squash Arancini
espresso aioli, brown butter crumble, pecorino romano
16*
23
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
23
19.5
Mussels
white wine, oven-dried tomato & calabrian chili butter, wood-grilled crostini
19.5
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATE
ENJOY THESE WOOD-GRILLED ADDITIONS:
chicken 12 | salmon 17* | shrimp 14 | beef tenderloin tips 17* | swordfish skewer 18.5
14
Beet Salad
roasted red & yellow beets, seasonal citrus, arugula, pistachio, grated goat cheese, everything crostini, blood orange & white balsamic vinaigrette
14
14
Mediterranean
tomato, kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Baby Arugula
gorgonzola, san daniele prosciutto, port-soaked figs, red wine vinaigrette
14
14
Traditional Caesar*
housemade garlic croutons, shaved parmigiano reggiano, white anchovies
14
14
Baby Spinach
pomegranate seeds, toasted walnut, radish, cucumber, romano, blackberry vinaigrette
14
PRIMI / SECONDI
19
Garganelli
ragú bolognese, herbed ricotta
19
20
Braised Lamb
gemelli, peas, pecorino romano, black pepper
20
19
Rigatoni
italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
19
27*
Pan-Seared Atlantic Salmon
roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté
27*
27
Wood-Grilled Lemon & Pepper Swordfish Skewers
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade
27
24
Fish and Chips
panko-breaded cod, fries, coleslaw, balsamic tartar
24
25
Beef & Barley Risotto
seared sirloin, garlic, local McGuire’s mushrooms, herbed mascarpone, crispy-fried shallots, grated parmesan, fresh chives
25
Rotating Cutlet
chef’s choice of a classic preparation
Priced Below
Jasmine Rice Bowl
adobo marinade, roasted corn salsa, jicama & pickled chili slaw, lime aioli, scallions, micro cilantro*
Priced Below
Rice Bowl Options:
beef tenderloin tips 26*
chicken 19
shrimp 22
salmon 26*
swordfish skewer 25
no protein 14
BURGER & SANDWICHES
served with a choice of mixed green salad or fries unless otherwise noted
18.5*
Soup & Sandwich of the Day
Call for the sandwich of the day!
18.5*
19.5*
Wood-Grilled Sirloin Burger
house-made pickles, choice of cheese, brioche bun
19.5*
22*
A9 House Burger
fried egg, truffled pecorino cheese, roasted tomato-bacon jam, fried shallots, parmesan-herb frites, brioche bun
22*
22
Italian “Cubano”
rosemary ham, fennel-rubbed homemade porchetta, swiss cheese, dill pickles, mostarda, classic italian roll
22
23
Crispy Fish Sandwich
bibb lettuce, tomato, balsamic tartar, brioche bun
23
18
Bacon Grilled Cheese & Tomato Soup
cheddar, fontina & asiago cheese, spicy smoked tomato & basil soup, calabrian chili oil, micro basil
18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.