DINNER
ANTIPASTI
18.5
Italian Beef & Pork Meatball Crostini
whipped herbed ricotta, basil, parsley, parmesan
18.5
21
Potato-Crusted Calamari
cherry peppers, pepperoncini, marinara, lemon
21
25
Chef’s Choice of Local Oysters*
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25
16
Butternut Squash Arancini*
espresso aioli, brown butter crumble, pecorino romano
16
24
Wood-Grilled Octopus*
piccata: fingerling potatoes, fried capers, persillade, lemon aioli
24
19.5
Mussels
white wine, oven-dried tomato & calabrian chili compound butter, wood-grilled crostini
19.5
23
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
23
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATE
14
Mediterranean
tomato, kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Beet Salad
roasted red and yellow beets, seasonal citrus, arugula, pistachio, grated goat cheese, everything crostini, blood orange and white balsamic vinaigrette
14
14
Baby Arugula
gorgonzola, san daniele prosciutto, port-soaked figs, red wine vinaigrette
14
14*
Traditional Caesar
housemade garlic croutons, shaved parmigiano reggiano, white anchovies
14*
14
Baby Spinach
pomegranate seeds, toasted walnut, radish, cucumber, romano, blackberry vinaigrette
14
PRIMI
29
Garganelli
ragú bolognese, herbed ricotta
29
40
Homemade Sweet Potato Gnocchi
fresh lobster meat, lobster cream sauce, chives
40
29
Rigatoni
italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
29
28
Gemelli
braised lamb, peas, pecorino romano, black pepper
28
SECONDI
39
Wood-Grilled Swordfish*
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade, lemon
39
39
Pan-Seared Atlantic Salmon*
roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté
39
44
Wood-Grilled Yellowfin Tuna*
garlic jasmine rice, blistered cherry tomatoes, basil, balsamic glaze, garlic aioli
44
45
Pan-Roasted Duck Breast*
local McGuire’s mushroom & barley risotto, herbed mascarpone, mushroom espresso jam, fresh chives
45
50
Wood-Grilled Prime Sirloin*
roasted garlic whipped potatoes, arugula, crispy shallots, peppercorn demi-glace
50
32
Buttermilk-Marinated Bell & Evans Chicken
leek & cheddar bread pudding, rich pan jus
32
34
Prosciutto-Wrapped Cod
orzo, roasted tomatoes, fresh parsley, lemon caper butter
34
CONTORNI
truffle frites & fresh herbs
11
crispy-fried brussels sprouts, calabrian hot honey, smoked pancetta, gorgonzola
11
truffle mac n’ cheese
10
garlicky sauteed baby spinach
11
roasted fingerling potatoes, flaky sea salt, fresh lemon
8
KIDS MENU
For Children 12 and under
Before placing your order, please inform your Server if a person in your party has a food allergy.
6
Rigatoni with Butter or Tomato Sauce
add meatballs for 3.25 each
6
Rigatoni with Ragu Bolognese
10
Chicken fingers with crispy fries
13
Macaroni and cheese
10
Grilled cheese with crispy fries
10
13
Wood-grilled sirloin burger, homemade pickles,
choice of cheese with crispy fries
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.