Alma Nove Boston Food and Drink
Gluten-free menu

Antipasti

Island Creek oysters, roasted pepper cocktail, jicama mignonette 18*

Sautéed mussels, roasted baby heirloom tomatoes, garlic, white wine 13

Handmade cod cakes, butternut squash caponata, saffron butter 12.5 

 

Insalata

Roasted red and golden beets, aged goat cheese, endive, blood orange vinaigrette 11.5

Mediterranean chopped salad, tomato, kalamata, cucumber, bell pepper, red onion, Bulgarian feta, preserved lemon, olive oil 13

Seasonal Caprese, roasted Italian eggplant, mizuna pesto, artisan-burrata 14.5

Baby arugula, gorgonzola, San Daniele prosciutto, port soaked figs 11.5

Traditional Caesar, Parmesan, white anchovies 10* 

 

Primi

Gluten-free penne with ragú Bolognese, herbed mascarpone 26

Gluten-free penne, house-smoked chicken, sausage, rapini pesto, toasted pine nuts 25

Gluten-free penne, sautéed shrimp, garlic, white wine 22 

Tasting portion for each Primi available for $10 

Secondi

Pan-seared swordfish, shrimp and merguez risotto 34*

Atlantic salmon, fingerling potatoes, cippolini onions, kale, beet vinaigrette 28*

Bell & Evans chicken, whipped potatoes, garlic-herb roasted broccolini, mustard butter 27

Pan-seared hand-selected sirloin steak, cumin-scented sweet potatoes, salsa verde 37* 

 

Contorni

Garlicky spinach 7.5

Brussels sprouts with bacon 7.5

Fingerling potatoes 7.5

Lobster mashed potatoes 10.5 

 

Kids Menu

Gluten-free penne with butter   6

Gluten-free penne with plum tomato sauce   8

Gluten-free penne with Ragu’ Bolognese   8

Shrimp sautéed “scampi” style with diced tomatoes, creamy parmesan rice   10*

Oven-roasted chicken breast, mashed potatoes, carrot sticks   10

Before placing your order, please inform your Server if a person in your party has a food allergy.

For your safety, please refrain from substitutions to ensure the integrity of the Gluten-Free Menu. 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness