Alma Nove Boston Food and Drink
Dinner menu


Braised pork meatballs, smoked paprika, coriander, creamy polenta    11

Potato-crusted calamari, pickled green tomatoes, mustard aioli   13

Bucatini fritto: asiago and speck fritters, spicy tomato vinaigrette    12

Roasted Island Creek oysters, focaccia crumbs, Peroni sabayon    18*

Sautéed mussels, Portuguese chorizo, San Marzano tomatoes, grilled bread    13

Handmade cod cakes, eggplant caponata, saffron butter, black olive oil    12.5

Wild foraged mushroom crostini, goat cheese fondue, shallot conserve    13

Artisan cheese and salumi platter, assorted cheeses, cured meat, chef’s daily accoutrements    15

Wood-grilled octopus, fingerling potatoes, orange-fennel relish, fennel cream    13


Roasted red and golden beets, aged goat cheese, endive, blood orange vinaigrette    11.5

Mediterranean chopped salad, tomato, kalamata, cucumber, bell pepper, red onion, Bulgarian feta, preserved lemon, olive oil    13

Seasonal Caprese, roasted eggplant, mizuna pesto, tomato confit, artisan-burrata    14.5

Baby arugula, gorgonzola, San Daniele prosciutto, port soaked figs    11.5

Traditional caesar, garlic croutons, parmesan ribbons, white anchovies    10*


Garganelli with Ragu’ Bolognese, herbed mascarpone   26

Homemade gnocchi, wild mushrooms, Madeira, truffled Pecorino   26

Capocollo ravioli, seared scallops, butternut puree, porcini cream   27

Orecchiette, braised greens, Italian sausage, slivered garlic, pine nuts, Romano cheese   25 

Baked penne with chicken, roasted sweet potato, red onion, Swiss chard, smoked mozzarella, Carlisle Honey   27

Tasting portions of all Primi available for $10


Pan-seared Atlantic salmon, risotto pescatore with shrimp, red wine sauce    28*

Wood-grilled swordfish, lobster mashed potatoes, tomato confit   33*

Pan-seared local cod puttanesca: couscous, olives, artichokes, plum tomato, roasted garlic aioli   30

Balsamic-brown sugar braised short rib, mashed root vegetables   32

Wood-grilled Bell and Evans chicken, Italian black rice, spinach, feta, roasted tomatoes   27

Long Island duck breast, fingerling potatoes, Tuscan kale, cippolini onions, mustard butter   28*

Wood-grilled hand-selected sirloin steak, roasted garlic-rosemary whipped potatoes, Nebbiolo   37*

add wood-grilled shrimp   6      add seared scallops 10.5*


Garlicky spinach   7.5

Wood-grilled asparagus   7.5

Truffled herb frites   7.5

Lobster mashed potatoes   10.5

Kids Menu

Garganelli with butter   6

Garganelli and pork meatballs   8

Garganelli with Ragu’ Bolognese   8

Chicken fingers with crispy fries   8

Macaroni and cheese   8

Grilled cheese with crispy fries   6

Wood-grilled sirloin burger, homemade pickles, choice of cheese with crispy fries   7.50

Before placing your order, please inform your Server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness