Alma Nove Boston Food and Drink
Dinner menu


Braised pork meatballs, smoked paprika, coriander, creamy polenta   11

Potato-crusted calamari, vinegar peppers, mustard scented aioli   13

Suppli, San Daniele prosciutto, fresh asiago wrapped in crispy risotto, arrabbiata   12

Island Creek oysters, roasted red pepper cocktail sauce, green apple mignonette   16*

Sautéed mussels, toasted almond butter, fresh herbs, white wine, grilled bread   13

Handmade cod cakes, smoked tomato salsa, saffron butter, black olive oil   12

Braised Kobe brisket, truffle grilled cheese, braising jus   15

Salumi platter, assorted cheeses, chef’s daily accoutrements   15

Wild boar confit, strozzapreti, gaunciale, dried plums   14


Roasted red and golden beets, aged goat cheese, endive, blood orange vinaigrette   10.5

Mediterranean chopped salad, tomato, kalamata, cucumber, bell pepper, red onion, Bulgarian feta, preserved lemon, olive oil   11

Seasonal Caprese, roasted eggplant, mizuna pesto, tomato confit, artisan burrata   13

Baby arugula, gorgonzola, San Daniele prosciutto, port soaked figs  11.5

Traditional caesar, garlic croutons, parmesan, white anchovies   9.5*


Homemade gnocchi, wild mushrooms, madeira, truffle pecorino   25

Garganelli with Ragu’ Bolognese, herbed ricotta   25

Butternut ravioli, local lobster, sherry laced lobster cream   28

Orecchiette, braised greens, Italian sausage, slivered garlic, pine nuts, romano cheese   25

Sautéed shrimp and littleneck clams, green chili-spiced broth, fregola sarda, basil   28

Tasting portions for each Primi available for $10


San Daniele prosciutto wrapped cod, garlicky shrimp risotto, tomato confit   28

Seared day-boat scallops, spinach risotto, butternut brown butter   31*

Wood-grilled swordfish, lobster mashed potatoes, tomato confit   32*

Pan-seared atlantic salmon, Italian black rice, lemon-celery citronette   27

Bell & Evans chicken, smoked paprika rub, chorizo-saffron risotto cake, tomato pan jus   26

Wood-grilled pork tenderloin, seasonal greens, bacon-whte bean ragout, mustard butter   27*

Brasato of short rib, creamy Robiola polenta, horseradish gremolata   30

Wood-grilled lamb rack, speck roasted potatoes, baby spinach, mint syrup   38*

Long Island duck breast, gorgonzola risotto, port fig reduction   28*

Wood-grilled all-natural sirloin steak, roasted tomato, arugula, red wine demi-glace   31*

...add seared scallops   10.5   ...add wood-grilled half lobster tail   10.5


Garlicky spinach   6.5

Wood-grilled asparagus   6.5

Brown-butter bacon brussel sprouts   6.5

Herb frittes, truffle aioli   6.5

Wood-grilled portobella   6.5

Lobster mashed potatoes   9.5

Kids Menu

Garganelli with butter   6

Garganelli and pork meatballs   8

Garganelli with Ragu’ Bolognese   8

Chicken fingers with crispy fries   8

Macaroni and cheese   8

Grilled cheese with crispy fries   6

Wood-grilled sirloin burger, homemade pickles, choice of cheese with crispy fries   7.50

Before placing your order, please inform your Server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness