Alma Nove Boston Food and Drink
Dinner menu

Antipasti

Lamb meatballs, coriander and mint, citrus-yogurt 11

Potato-crusted calamari, pickled green tomatoes, mustard aioli 13

Suppli, San Daniele prosciutto, fresh asiago wrapped in crispy risotto, arrabbiata 12

Island Creek oysters, roasted pepper cocktail, jicama mignonette 18*

Sautéed mussels, harissa butter, baby heirloom cherry tomatoes, grilled bread 13

Handmade cod cakes, corn, tomato and basil relish, saffron butter 13

Wood-grilled octopus, grilled onion, kale and potato salad, charizo aioli 13

Tuna Tartare, sliced melon, pickled red onion, mint, crispy prosciutto 15*

Salumi Platter, cured meat, assorted cheeses, chef's daily accompaniments 15  

Insalata

Roasted red and golden beets, aged goat cheese, endive, blood orange vinaigrette 11.5

Mediterranean chopped salad, tomato, kalamata, cucumber, Cubanelle pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette 13

Bibb and iceberg stack, cherry tomatoes, smoked pancetta, creamy gorgonzola 13

Seasonal Caprese, roasted Italian eggplant, mizuna pesto, artisan-burrata 14.5

Baby arugula, gorgonzola, San Daniele prosciutto, port soaked figs 11.5

Traditional Caesar, garlic croutons, Parmesan, white anchovies 10* 

Primi

Garganelli with ragú Bolognese, herbed mascarpone 26

Homemade gnocchi, wild mushrooms, Madeira, truffled Pecorino 26

Spring pea, ricotta and prosciutto ravioli, sauteed shrimp, yellow tomato-brown butter 27

Cavatelli, house-smoked chicken, sausage, rapini pesto, toasted pine nuts 24

Basil Linguini alla Carbonara, fresh lobster, smoked pancetta, peas 28

Spaghettini, mahogany calms, garlic, chillis 24

 

Pesce

Wood-grilled swordfish, squash risotto, roasted pepperonata 34*

Pan-seared Atlantic salmon, haricot vert, fingerling potatoes, baby fennel, corn crema 28*

herb-roasted cod, orzo, roasted tomatoes, capers, artichokes 32*

pan-seared scallops, fava bean and morel risotto, basil puree 36*

 

CARNE

Wood-grilled Bell & Evans chicken, whipped potatoes, pea tendrils, porcini vinaigrette 27

Roasted Long Island duck breast, barley and Summer vegetable succotash, cherry agrodolce 30*

Wood-grilled prime flat iron, steak fries, charred tomato relish, A9 steak sauce 32*

Kurobuta pork porterhouse, farro risotto, grilled peach-balsamic chutney 32*

wood-grilled rib eye center, red bliss-garlic mashed potatoes, red wine reduction, Tuscan kale and Parmesan slaw 38*

(add wood-grilled shrimo 6)(add seared scallops 10.5*)

Contorni

Truffled herb frites 7.5

Garlicky spinach 7.5

Wood-grilled asparagus 7.5

Lobster mashed potatoes 10.5

Kids Menu

Garganelli with butter   6

Garganelli and pork meatballs   8

Garganelli with Ragu’ Bolognese   8

Chicken fingers with crispy fries   8

Macaroni and cheese   8

Grilled cheese with crispy fries   6

Wood-grilled sirloin burger, homemade pickles, choice of cheese with crispy fries   7.50

Before placing your order, please inform your Server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness