Alma Nove Boston Food and Drink
Dinner menu


Braised pork meatballs, smoked paprika, coriander, creamy polenta    11

Potato-crusted calamari, vinegar peppers, mustard scented aioli   13

Suppli, San Daniele prosciutto, fresh asiago wrapped in crispy risotto, arrabbiata    12

Island Creek oysters, roasted red pepper cocktail sauce, green apple mignonette    16.5*

Sautéed mussels, toasted almond butter, fresh herbs, white wine, grilled bread    13

Handmade cod cakes, smoked tomato salsa, saffron butter, black olive oil    12.5

Salumi platter, assorted cheeses, chef’s daily accoutrements    15


Roasted red and golden beets, aged goat cheese, endive, blood orange vinaigrette    11.5

Mediterranean chopped salad, tomato, kalamata, cucumber, bell pepper, red onion, Bulgarian feta, preserved lemon, olive oil    12

Caprese Romano, heirloom tomatoes, basil, artisan-burrata    13

Baby arugula, gorgonzola, San Daniele prosciutto, port soaked figs    11.5

Traditional caesar, garlic croutons, parmesan, white anchovies    10*


Garganelli with Ragu’ Bolognese, herbed ricotta   24

Homemade gnocchi, wild mushrooms, madeira, truffled pecorino   25

Orecchiette, braised greens, Italian sausage, slivered garlic, pine nuts, Romano cheese   25

Tagliatelle, braised short rib, artichoke, oven-roasted tomato, Parmigiano-Reggiano   26 

Linguine, clams, Fresno-spiced broth, smoked pancetta, extra virgin olive oil   23

Tasting portions of all Primi available for $10


Whole-roasted branzino, caramelized fennel risotto   29

San Daniele prosciutto wrapped cod, garlicky shrimp risotto, tomato confit   28

Seared Moroccan-spiced scallops, sherry, roasted lemon, asparagus, Sardinian couscous   32*

Bell & Evans chicken, herb and parmesan potato cake, fava beans, trumpets, herb butter   27.5

Wood-grilled all-natural sirloin steak, roasted tomato, arugula, red wine demi-glace   33*

Wood-grilled swordfish, lobster mashed potatoes, tomato confit   32*

Pan-seared Atlantic salmon, Italian black rice, lemon-celery citronette   27

Long Island duck breast, gorgonzola risotto, port fig reduction   28*

Wood-grilled pork tenderloin, cracklings, fingerling potatoes, haricot vert, cipollini, kale, mustard butter   27*

add seared scallops   10.5       add wood-grilled half lobster tail   9.5


Garlicky spinach   7.5

Wood-grilled asparagus   7.5

Brown-butter & bacon Brussels sprouts   7.5

Wood-grilled portobella   7.5

Herb frites, truffled aioli   7.5

Rosemary-roasted fingerling potatoes   7.5

Lobster mashed potatoes   10.5

Kids Menu

Garganelli with butter   6

Garganelli and pork meatballs   8

Garganelli with Ragu’ Bolognese   8

Chicken fingers with crispy fries   8

Macaroni and cheese   8

Grilled cheese with crispy fries   6

Wood-grilled sirloin burger, homemade pickles, choice of cheese with crispy fries   7.50

Before placing your order, please inform your Server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness