Alma Nove Boston Food and Drink
Dinner menu

Antipasti

Braised pork meatballs, smoked paprika, coriander, creamy polenta    11

Potato-crusted calamari, vinegar peppers, mustard scented aioli   13

Suppli, San Daniele prosciutto, fresh asiago wrapped in crispy risotto, arrabbiata    12

Island Creek oysters, roasted red pepper cocktail sauce, jicama relish    18*

Sautéed mussels, toasted almond butter, fresh herbs, white wine, grilled bread    13

Handmade cod cakes, eggplant caponata, saffron butter, black olive oil    12.5

Salumi platter, assorted cheeses, chef’s daily accompaniments    15

Wood-grilled octopus, chorizo, fingerling potatoes, almonds, salsa verde    13

Carpaccio of prime rib-eye, pickled ramps,  frisée, Ligurian olive oil, crostini    13*

Seared day boat scallops, assorted mushrooms, fava beans    16* 

Insalata

Roasted red and golden beets, aged goat cheese, endive, blood orange vinaigrette    11.5

Mediterranean chopped salad, tomato, kalamata, cucumber, bell pepper, red onion, Bulgarian feta, preserved lemon, olive oil    12

Caprese Romano, heirloom tomatoes, artisan-burrata, micro basil    14.5

Baby arugula, gorgonzola, San Daniele prosciutto, port soaked figs    11.5

Traditional caesar, garlic croutons, parmesan ribbons, white anchovies    10*

Primi

Garganelli with Ragu’ Bolognese, mascarpone   26

Homemade gnocchi, wild mushrooms, madeira, truffled pecorino   26

Lobster ravioli, sweet corn sauce, lobster corn relish   31

Basil linguini carbonara, Alaskan king crab, smoked pancetta, Spring peas   28 

Orecchiette, braised greens, Italian sausage, slivered garlic, pine nuts, Romano cheese   25

Black olive tagliarini, langostino, clams, mussels, local haddock, saffron broth   29

Tasting portions of all Primi available for $10

Secondi

Pan-seared Atlantic salmon, risotto pescatore, caramelized fennel, crispy speck   28*

Wood-grilled swordfish, lobster mashed potatoes, tomato confit   33*

Pan-roasted halibut, basil mashed potatoes, pistachio, Verdicchio sauce   36

Wood-grilled Bell & Evans chicken, riso venere, Maddie’s “peas and bacon”, lemon thyme-jus   27

Wood-grilled hand-selected sirloin steak, panzanzella, Nebbiolo   37*

Wood-grilled lamb chop, Swiss chard with Spring braise of lamb, whipped potatoes, dried plum reduction   36*

Pan-roasted duck breast, fingerling potatoes, cavolo nero, roasted cipollini, mustard butter, Carlisle honey   28*

add wood-grilled shrimp   6      add seared scallops 10.5*

Contorni

Garlicky spinach   7.5

Cauliflower gratin   7.5

Broccolini, crushed red pepper   7.5

Truffled herb frites   7.5

Lobster mashed potatoes   10.5

Kids Menu

Garganelli with butter   6

Garganelli and pork meatballs   8

Garganelli with Ragu’ Bolognese   8

Chicken fingers with crispy fries   8

Macaroni and cheese   8

Grilled cheese with crispy fries   6

Wood-grilled sirloin burger, homemade pickles, choice of cheese with crispy fries   7.50

Before placing your order, please inform your Server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness